Addone teaspoon of salt per quart to the jars, if desired. Fill hot jars with hot tomato juice, leaving ½-inch headspace. Adjust lids and process in a water bath canner, pints for 35 minutes and quarts for 40 minutes, at altitudes below 1,000 feet. Using a dial-gauge pressure canner, process pints or quarts for 20 minutes at six pounds of
Meanwhile make the tomato sauce: Add the salt to the can of tomatoes and puree with an immersion blender, or transfer to a blender or food processor, and puree until smooth. Goal dari procedure text di atas, yaitu "How to Make Pizza" karena judul tersebut memberikan informasi atau tujuan dari procedure text yang sedang dibahas.
Directions Gather all ingredients. Dotdash Meredith Food Studios. Place tomatoes and juice in a stockpot over medium heat; bring to a simmer. Cook until tomatoes have softened, about 30 minutes. Dotdash Meredith Food Studios. Remove the pot from heat. Add basil leaves to the pot. Dotdash Meredith Food Studios.
Addthe remaining ingredients to the juice and boil for an additional 5 minutes. Ladle the juice into pint jars to within a 1/2 inch of the top. Be sure and wipe the rims of the jars clean before placing the lids on so they seal properly. Place the sealed jars in a boiling water bath for 10 minutes. Remove and let sit until cool.
Cookthe Tomatoes. Return the tomatoes and liquid to the pot and cover them with water. Bring to a boil, then reduce the heat to medium-low and cook for 5 minutes. 8. Remove the Jars. Using the lifter tongs, remove the jars from the water bath canner/pot or pressure canner and dump out the water that's inside the jars.
Howto make Fresh Tomato Juice | The Best V8 Recipe*Correction: Add 1/2 C of lemon juice into the hot juice before it is poured into the jars.Grab the full
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procedure text how to make tomato juice
